







Padded outdoor slippers – Men’s –
Available colours:
Advice : Use the foot sizer from SIDAS to help you find the right size
The UGG brand’s men's Classic Micro Chestnut slippers are a modern, minimalist reinterpretation of the brand’s iconic style.
Designed to offer maximum comfort and practicality, this shoe features a sturdy suede upper and a tear strip at the back for easy slip-on wear. The fabric cover is made from recycled polyester fibres, reflecting the brand’s dedication to more sustainable fashion. The minimalist, laceless design makes this model versatile, ideal for both indoor and outdoor use.
The unrivalled comfort of this model is down to its high-quality materials. The slipper is lined with 10 mm of sheepskin on the upper and 17 mm on the upper, providing exceptional warmth and softness. The sheepskin insole wraps your foot in a cocoon of comfort, with its natural ability to regulate temperature, ensuring a feeling of well-being throughout all seasons. The logo UGG® is embossed on a leather label at the heel, adding a touch of authenticity and style. The bio-based EVA exterior flange, made from sugar cane, is an eco-friendly choice that offers remarkable lightness and flexibility, ensuring a flexible and comfortable stride.


- Slippers for interior and outer use
- Very soft, insulating interior
- Excellent cushioning
- Suede label with the Logo UGG embossed on the heel
- DWR treatment with water-repellent finish
Composition :
- Shank: Suede
- Upper lining: 10 mm sheepskin
- Upper lining: 17 mm sheepskin
- Exterior flange : Sugarsole™ bio-based EVA
- Edging: Recycled polyester
| SUGARSOLE™ | This dual-source sole, made from sugarcane fibres, helps to reduce reliance on plastic materials. The midsole is made from recycled EVA and the outsole is made from sugarcane fibres. |
| EVA | An EVA sole is a plastic sole, which can be lighter and more flexible than rubber. EVA stands for ethylene vinyl acetate acetate. It is a plastic produced by combining ethylene and vinyl acetate, with the aim of creating properties similar to those of rubber, which can be used for shoe soles. |